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Sweet Mezza

Saj flatbreads & pullaparts topped with Za’atar, cheese, olives, vegan/nut-free pesto!
Dips: hummus, feta pepper dip, baba ghanouj.
Vegetarian grape leaves
Baked falafel
Salads - cauliflower tahini and greens salad w/ sumac pomegranate dressing
Dessert - molasses tahini flatbread

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